Madhuban Indian Cuisine in Sunnyvale

Potato Patties With Herbs and Green Papper Fritters Served On A Bed Of Spiced Chick Peas

Chop​ onions, tomato, green chili, cilantro, and indian herbs and spices

Chilli​ Pakora, Onion Bhajia, Gobi Pakora, Paneer Pakora

Potatoes​ and green peas tempered with Indian spices and wrapped in Golden crisp pastry served with chaat masala

(6 pcs) A round, hollow "puri", fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas

Deep Fried Cauliflower florets in soya garlic sauce

Lamb pieces curried with Indian spices and wrapped in a golden crisp pastry

Special batter and deep fried pieces of fresh de-boned fish marinated in exotic Indian spices

Combination of chole (spicy chick peas) and fried breads called bhature

A famous punjabi roti made from maize flour served with a traditional Punjabi dish made of Mustard leaves and spices

Delicately spiced lentils with North Indian Mughal taste

Rich and Creamy fresh tomato soup, lightly scented with kaffir lime

Fresh chicken broth small chunk pieces of chicken

An Indian bread with whole wheat flour

A flaky whole wheat Indian bread with butter

Very fresh bread with unbleached flour, baked in our clay oven when you order it

An Indian leavened bread topped with garlic and Glantro baked in tandoor

Stuffed with onion spices and fresh oregano herbs

An Indian leavened bread stuffed with potato and Baked in tandoor

Wheat flour mix with kasoon methi and cooked in tandoor

Cream​ flower mix with indian spices, rounded, and cooked in tandoor

An Indian leavened bread stuffed with spinach and Cottage cheese baked in tandoor

An Indian leavened bread stuffed with dry fruits and baked in tandoor

An indian leavened bread stuffed with potato and Cauliflower baked in tandoor

Whole wheat deep fried, puffy traditional bread

Includes onion kulcha, Naan, Garlic Naan, paratha, Tandoori roti and Roti

All seasonal vegetables mixed with indian herbs and spices

Shredded chicken mix with onions, tomato, and indian spices

Besan boondi mixed with plain yogurt and herbs and spices

Chicken cooked with green chillies, green peppers and other hot spices

Boneless chicken cubes marinated and grilled in tandoor and then cooked in a tomato based creamy sauce

Chicken cooked in authentic indian curry sauce

King​ prawns mix with salt, black pepper and spice, and mixed withcoconut sauce

Lamb cooked with onion creamy sauce, and herbs and spices

Chicken thai meat cooked with thick tomato sauce

Tandoori reshami chicken cooked in fresh fenugreek sauce

Whole Macral cooked with coconut sauce

Paneer​ cooked in a fragrant and fresh fenugreek and cashew cream sauce

Cauliflower and potato cooked with onion cream sauce

Indian cheese bowl cooked with thick creamy sauce

Long grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.

Basmati rice succulent with bone chicken and Indian spices cooked in a sealed pot with their flavours

Flavorful combination of long grained basmati rice vegetable and spice steam cooked

Long grained basmati rice succulent with Lamb and Indian spices cooked in a sealed pot with their flavours.

A tangy tribute of spicy garbanzo beans cooked in Peshawari style

Stir fried mixed vegetables

Spinach and fresh Indian style cheese cubes cooked in mild spices

Yellow lentil with sauteed onions and tomatoes and seasoned with cumin and mustard

Lentils slowly simmered with Indian style creame

Fresh seasonal Mushroom mixed with green peas and onion creamy sauce

Cut okra stir fried with onions, tomatoes in mild spice

Soft​ homemade cheese cubes and peas cooked and spiced in a thin gravy

Whole egg plant roasted in tandoor and cooked with onions, tomatoes, garlic and ginger

Home made cheese cooked with cashew nut shahi gravy based sauce

Famous Andhra dish of small egg plants cooked with special south Indian spices, tomatoes and curry leaves

Tender lamb pieces cooked with tomatoes, ginger, herbs and aromatic spices

Bones​ less lamb cooked with potatoes in hot south Indian hot souce

Fresh​ goat with all special herbs and spices, and thick onion cream sauce

Cubes​ of Goat cooked with fine spices and herbs, having a larger pickled flavor

Starters - Paneer Tikka, Aloo Ki Moti. Main Course - Kadai Paneer, Kaju Gobi Masala, Dal Makhani. Dessert - Gulab Jamun. Extras - Rice Or Pulao, Naan/Roti, Green Salad, Papadam, Pickle, Chatani.

Starters - Paneer Guldasta, Dal Kabab. Main Course - Paneer Makhani, Mattar Mushroom, Navaratan Korma, Dal Makhani, Tawa Gobi Takatak. Dessert - Jalebi / Rabari. Extras - Rice Or Jeera Pulao, Naan/Roti, Kachumbar Salad, Papadam, Pickle, Chatani.

Starters - Ginger Paneer, Aloo Ki Tikki, Gobi Manchurian, Aloo Mattar Chaat. Soup - Cream Of Tomato. Main Course - Khoya Mattar Paneer, Malai Kofta, Kurkuri Bhindi, Chana Masala, Dahi Baingan. Dessert - Malpua / Rabari. Extras - Veg Pulao, Naan/Roti, Green Salad, Papadam, Pickle, Chatani.

Starters - Dilwala Paneer Tikka, Cocktail Veg Samosa, Hara Kabab, Cheese Balls. Soup - Cream Of Brocolli. Main Course - Paneer Bhujia, Paneer Makhani, Aloo Palak, Bhindi Masala, Dum Aloo Lahori, Assorted Veg Tawa, Dal Makhani. Dessert - Gajar Ka Halwa, Kesari Kheer. Extras - DUM VEG BIRYANI, Naan/ Roti/ Kulcha/Puri, Small Salad Bar, Papadam, Pickle, Chatani.

Starters - Paneer Ka Tikka, Bharawan Aloo, Fried Mushroom Caps, Dried Gobi Manchurian, Dal Ki Moti. Soup - Cream Of Tomato. Main Course - Paneer Pasanda, Kadai Paneer, Gazab Ke Baingan, Kashmiri Dum Aloo, Bhindi Do Pyaza, Navaratan Korma, Veg Balls and Hot Garlic Sauce, Veg Sweet and Sour Brocolli In Hot Garlic Sauce. Dessert - Malapua / Rabari, Truffle Pudding. Extras - Veg Biryani, Naan/ Roti/ Missi Roti, Small Salad Bar, Papadam, Pickle, Chatani.

Starters - Murgh Tikka Achari, Veg Samosa. Main Course - Murgh Kakhani, Kadai Paneer, Aloo Gobi, Dal Dilruba. Dessert - Gulab Jamun. Extras - Rice, Naan/Roti, Green Salad, Papadam, Pickle, Chatani.

Starters​ - Dry Chicken Manchurian, Mattar Ki Potli, Paneer Ki Tikki. Main Course - Murgh Kali Mirch, Handi Gosht, Khoya Mattar Paneer, Navaratan Korma, Dal Makhani. Dessert - Shahi Tokra. Extras - Rice, Naan/Roti, Kachumbar Salad, Papadam, Pickle, Chatani,

Starters​ - Afghani Murg Tikka, Amritsari Fish, Daal Kabab, Dahi Bhalla, Soup - Hot and Sour (veg). Main Course - Methi Murg, Rogan Joshmethi Murg, Paneer Makhani, Mushroom Do Pyaza, Pindi Chola. Dessert - Kesari Kheer, Gulab Jamun. Extras - Rice, Naan/Roti, Kachumbar Salad, Papadam, Pickle, Chatani..

Starters​ - Murgh Malai Tikka, Drums Of Heaven, Cheese Balls, Paneer Tikka. Soup - Cream Of Brocolli. Main Course - Diced Chicken Szechwan Style, Rara Ghosht, Butter Chicken, Malai Kofta, Gobi Kashmiri, Veg Tava Chatpata. Dessert - Moong Daal Halwa, Truffle Pudding. Extras - Veg Pulao, Naan/ Rti/ Kulcha, Small Salad Bar, Papadam, Pickle, Chatani.

Starters - Spicy Fish Finger, Chicken Salt and Pepper, Chicken Salt and Pepper, Murgh Tangadi Kabab, Lamb Boti Kabab, Kesari Paneer Tikka, Dry Gobi Manchurian, Cheese balls. Soup - Cream Of Almond. Main Course - Murgh Tikka Masala, Saag Ghosht, Chilli Chicken, Motia Palak, Gobi Kashmiri, Dal Dampakht. Dessert - Jalebi/Rabari, Gagar Ka Halwa. Extras - Veg Biryani, Naan/ Roti/ Missi Roti, Small Salad Bar, Papadam, Pickle, Chatani.

All mixed vegetables chopped and cooked with vegetable stock, herbs and spices

Dark brown soup prepared with various vegetables, scallions, and chicken (non-vegetarian version only), and flavored with soy sauce, salt, garlic and chili peppers

Deep fried cauliflower mixed with bell peppers, onions, and spices

Deep fried chicken mixed with bell peppers, onions, and spices

Fresh yellow mee noodles mixed with vegetables, and herbs and spices

Shredded chicken with Chinese noodles, and cooked in mixed herbs and spices

All seasonal mixed vegetables cooked in thick sezuwan Chinese sauce

Choice of fried rice mix with herbs and spices

Chicken cooked with onion, bell pepper, and thick Chinese sauce

Deep fried chicken sauteed with onions, bellpeppers and Chinese chilli sauce

Indian cheese cooked with bell pepper, onions, and thick spicy sauce

King prawns cooked with special spices and Chinese sauce

Cat fish sautéed with bell peppers and spicy sauce

Tender Chicken marinated with yogurt, singer, Indian spices and grilled delicately in tandoor

Chicken breast marignated with yogurt and indian herbs and Spices and cooked in tandoor

Spiced minced lamb or chicken with rare mix skewered and cooked over charcol

Australian char broiled chops

Telapia Marignated in Yogurt, some Indian spices and cilantro and cooked in Clay oven

Pompret Marignated in Yogurt, some Indian spices and cilantro and cooked in Clay oven

King prawns marinated in yogurt and Indian spices, and grilled delicately in Indian tandoor

Combination of tandoori chicken, chicken tikka, Sheek kabab, Shrimp and Lamb Boti kabab

All​ seasonal vegetables marignated with Indian herbs and spice and cooked in clay oven

Spiced Assorted vegetables with rare mix skewered, and cooked over charcoal

A refreshing grilled combination of cottage cheese, onion, tomatoes, green peppers, and mint

Basmati​ rice with fruit and nuts

Basmati rice flavoured with cumin seeds

An ideal combination of green peas with basmati rice

Basmati rice mildly flavoured with saffron